Brown Sugar Rock Candy Recipe

Bring to a boil over medium high heat.

Brown sugar rock candy recipe.

Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. When almost set cut into small squares. Measure brown sugar in a dry measuring cup. In a large heavy saucepan stir together the brown sugar and evaporated milk.

While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. This pan will be ruined for anything else in the future. 1 1 2 cups granulated sugar. Cook sugar and milk until it forms a soft ball in cold water soft ball stage.

Warm 2 cups water over medium heat until it is boiling gently. Beat until it starts looking dull and pour into buttered dish or pan. Remove from heat and stir in confectioners sugar and vanilla. Measure 4 packed cups.

Pour into a greased dish. Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. Get rock candy recipe from food network. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more.

Beat in butter add vanilla and nuts if using. 1 8 inch square pan note. Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup. Most of the steps involve making the sugar syrup and preparing the sticks and jars.

All you need is sugar and water and a few basic materials you likely have around the house. However brown sugar may be easily substituted for white. Cook butter milk and brown sugar until dissolved. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar.