Buchta Slovak Nut Roll

Mix together yeast with warm milk and 1 teaspoon sugar.

Buchta slovak nut roll.

Put nut mixture on top of buttered dough. This is an all day project. Cover and let rise 1 hour. The rolls are filled with lekvar a thick soft fruit spread.

Roll out the dough to 1 4 inch thick. A delicious sweet bread with a nutty filling. Combine dry ingredients with butter until mealy like pie crust. Orechovnik is a favorite in many eastern european countries.

This is an old slovak recipe. How to make nut roll. What the nut rolls are called varies widely even from region to region in the same country. Butter 3 eggs beaten 1 c.

Make an egg wash by whipping one egg. In slovak it is called roshky. Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a. Nut rolls are known under different names in different countries.

Rolls can be sliced and eaten once cooled but are better the next day. Sifted flour 1 tsp. Place each roll seam side down on lightly greased cookie sheet. Brush with melted butter after baking.

Allow to rise until double. Janet orechovnik slovak nut roll ms. Add apple sugar cinnamon and nutmeg. Bake in a 350 degree oven for 30 minutes or until golden brown.

I didn t realize they were so synonymous with this region but that makes me just plain giddy. Use a serrated knife to cut the rolls into 1 inch thick slices. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Dissolve yeast in warm milk mixture.

Mix and add 1 2 pint sour cream. All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of. Warm milk with 1 tbsp. Brush dough with melted butter.

Add eggs sour cream and yeast mixture to dry. They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on. I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it. Paint the top of the dough with the wash.

Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Orechovnik is a nut roll. Makes 3 nut rolls. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.

Buchta slovak nut roll. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.