Buffalo Chicken Celery Sticks Recipe

Buffalo chicken celery sticks ingredients.

Buffalo chicken celery sticks recipe.

Boil buffalo sauce with garlic powder and onion powder. Mix together the chicken garlic powder onion powder black pepper and either greek yogurt mayonnaise or cream cheese and buffalo sauce. Drizzle each stick with ranch dressing and top with green onions. How to make this celery sticks snack.

Fill each celery stick with 1 2 tablespoons of buffalo chicken. You can use a rotisserie chicken or leftovers from another meal. Cut into 4 pieces and lay on a platter. Spoon chicken mixture into celery boats.

Add remaining cup hot sauce and mix to incorporate. Add salt and pepper as needed. When it is boiling add the cream cheese and stir until combined. Stir chicken cream cheese blue cheese hot sauce and scallion together in a medium bowl until well combined.

Fill your celery stalks with buffalo chicken mixture and serve. Fill each celery stick with a level tablespoon of the filling. Spoon 2 tablespoons chicken mixture into each celery piece. Mix the chicken mayonnaise garlic powder salt pepper and buffalo wing sauce together in a bowl.

1 2 cup buffalo style hot sauce. 1 5 cups chicken use canned chicken or cooked chicken breasts how to make buffalo chicken stuffed celery. 1 2 cup ranch or blue cheese dressing. In a large bowl mix together chicken ranch dressing buffalo sauce cream cheese celery onion and garlic powder.

Add more or less to achieve desired spice level allow to cool. Sprinkle blue cheese crumbles and scallions over pieces pressing lightly to adhere to chicken mixture. 8 ounces cream cheese. Once chicken is cooked remove it to a bowl and shred.

Place all pieces on a platter. 1 cup blue cheese crumbles. Pour over shredded chicken and mix to combine. In a medium bowl whisk together hot sauce and mayo and season with salt and pepper.

You can also use a combination of greek yogurt and either mayo or cream cheese for a richer flavor that s still light. Fill each celery stalk with the chicken filling and garnish with chopped chives. Serve at room temperature or chilled. Remove celery stalks from the bunch and rinse well.

1 2 cup monterey jack cheese. Wash and dry your celery and chop into 4 5 inch pieces.